Welcome to Tutti Frutti Farms, your source for 100% certified organic produce in central California.
Chris Cadwell—a 5th generation farmer—and the Cadwell family grow organic fruits & vegetables in the Lompoc Valley.
Located in the Santa Rita Hills, Tutti Frutti Farms Inc. is family-owned & certified organic since 1988.
Global G.A.P. Certified
Tutti Frutti Farms is Global G.A.P. Food Safety Certified, meeting global standards for both food safety & sustainability.
USDA Organic
Tutti Frutti Farms is certified organic by the U.S. Department of Agriculture & has maintained rigorous standards to ensure this status.
USDA Grant Recipients
Tutti Frutti Farms is a proud and recognized recipient of a USDA Grant Program for our use of cover crops between plantings.
Cover Crops
Through continuous planting of cover crops like vetch and clover, Tutti Frutti Farms is able to keep the soil healthy and mineral-rich.
US CCOF / CA CCOF
All Tutti Frutti Farms produce is certified by CCOF—California Certified Organic Farmers—in the U.S. and state of California.
Certified Organic
From the beginning, Tutti Frutti Farms has utilized organic growing practices & continues to follow those guidelines today.
Tutti Frutti attributes its success to a unique microclimate, regenerative soil practices & hard-working employees.
Where to Buy
Tutti Frutti produce is available at nationwide & local organic grocers, farmers’ markets & restaurants.
Shop Tutti Frutti:
-
Nationwide Grocers: Trader Joe’s, Whole Foods Market, Albertsons & Safeway
Central California Grocers: Gelson's, New Frontiers Natural Marketplace (Solvang), Valley Fresh Market (Solvang), El Rancho Market (Solvang) & Berkeley Bowl (Berkeley)
Farmers' Markets: Santa Barbara City Farmers' Markets & Santa Monica Farmer's Market (Wednesdays)
-
Central California Restaurants & Catering: High on the Hog Catering (Buellton), Eye on I (Lompoc), Peasants Feast (Solvang), Ramen Kotori (Solvang), Tamar (Santa Barbara), Santa Barbara Yacht Club, Roy (Santa Barbara), Pane e Vino Trattoria (Montecito), All Purpose Flower Catering & Events (Santa Barbara County), Zookers Restaurant (Carpinteria), Full of Life Flatbread (Los Alamos), Pace (Los Angeles) & many more!
Products: Fairy Blood (Bloody Mary, Marinade & Michelada Mix)
Tutti Frutti Farms donates to a number of local charities to help prevent & minimize food waste.
How We Help:
Tutti Frutti Farms is recent recipient of a USDA Grant Program for our use of cover crops between plantings. In addition, we are proud to partner with the following nonprofits & charities:
Rescues perishable local produce & delivers it within 24 hours to organizations providing support for low-income families, youth, seniors, and those facing housing insecurity.
— Central California Food Bank
With the help of dedicated volunteers through 300+ partner feeding sites, CCFB serves over 300k people each month, and are a proud affiliate of Feeding America, the country’s largest network of food banks serving all 50 states.
Prepares free, nutritious, healing meals delivered by caring volunteers to those in crisis due to illness, injury, or under the care of hospice, visiting nurses or other medical professionals.
Provides year-round advocacy, healthcare, nutritional support, outreach, and other life-enhancing services to various and diverse populations who would not receive them otherwise.
— Martha's Farm Animal Sanctuary
Provides a safe, serene and spacious sanctuary to farm animals that need to be re-homed, including cows, goats, pigs, donkeys, chickens, sheep, roosters, and ducks.
An organization that works with one dog at a time to enable the best progress and most focused efforts on rehabilitation, training, socialization, placement, and health.
Fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people experiencing food insecurity, and inspiring others to do the same.
A network of decentralized, independent refrigerators and pantries throughout Los Angeles that provides food and vital supplies to our communities through mutual aid.
Provides metabolic oncology nutrition and food security to support the health and wellness of low-income seniors and other individuals with cancer or chronic illness in Santa Barbara County.
Month-long events showcasing new vegan menu items created by chefs at local restaurants. Typically, ten to thirty restaurants take part and the dining public is encouraged to vote for their favorite dishes.
